A job at MOJO Japanese Kitchen entails:
• You will be working in a diverse team with great colleagues.
• You will earn a very decent salary.
• You will be taken care of with food and drinks throughout the day.
• You will be working regular hours depending on your preference for more or fewer hours. Both options are possible.
• You will be able to follow trainings in hospitality, gastronomy, wine training etc.
• You will become part of our MOJO family. We care for our people.
• MOJO is growing and you can grow with us. We will provide career opportunities and mentoring to further develop yourself.
• Work hard, play hard. Sometimes we like to chill and have drinks together after work. Also, we are hosting an awesome big party annually!
Apply now to join the MOJO team
Apply now to join the MOJO team
Apply now to join the MOJO team
Apply now to join the MOJO team
Apply now to join the MOJO team
Apply now to join the MOJO team
3 to 38 hours a weekIn the role of waiter/waitress, you will be the face of MOJO. You will be either the host at the reception to welcome guests and to explain them on table about our concept, or helping behind the bar, or ensuring that our guests are getting fresh sushi at their table in good order. Together with your team, you will create a great mood in the restaurant and make sure everyone is enjoying the evening to the fullest.
• You are hospitable and care about your guests.
• You have great communication skills and you believe in teamwork.
• You have a great sense of responsibility.
• It would be great if you have experience in the hospitality industry, but it is not a must as we are keen to offer you a place to learn.
• You are curious and studious, and like to attend trainings in order to become a real hospitality superstar.
3 to 38 hours a weekAs a dishwasher, you will be member of our kitchen team. You are responsible for cleaning all plates, chopsticks and cutlery. Additionally, you ensure that the workplace is always clean and that all hygiene and safety regulations are being met.• You are flexible and do not mind to work in weekends.
• You are practical.
• You care about the details.
• You like to work hard together with a close team.
• You are stress resistant and have a great sense of responsibility.
38 hours a week
You will become part of a professional kitchen where quality of the dishes is being considered number 1 priority. As an independent chef, you ensure correct preparation of the dishes according to our established quality standards, methods and recipes. We serve more than 100 different dishes that are being ordered unlimitedly during peak hours. Therefore, in order to keep up with the workflow, it is extremely important that you are stress resistant and have a great sense of responsibility. In this role, you are also responsible to follow up with the legislations and guidelines regarding hygiene (HACCP) and safety.
• You have at least 2 years of experience in a similar position in a Japanese all you can eat restaurant.
• You have a recognized professional chef degree.
• You are quality-oriented and regard the dishes as your number 1 priority.
• You like to work hard together with a close team.
38 hours a week
You will become part of a professional kitchen where quality of the dishes is being considered number 1 priority. As a sushi chef, you ensure correct preparation of sushi and salads according to our established quality standards, working methods and recipes. Additionally, you are able to fillet fish in a professional manner. We serve more than 100 different dishes that are being ordered unlimitedly during peak hours. Therefore, in order to keep up with the workflow, it is extremely important that you are stress resistant and have a great sense of responsibility. In this role, you are also responsible to follow up with the legislations and guidelines regarding hygiene (HACCP) and safety.
• You have at least 3 years of experience in a similar position in a Japanese all you can eat restaurant.
• You have a recognized professional chef degree.
• You are quality-oriented and regard the dishes as your number 1 priority.
• You like to work hard together with a close team.
3 to 38 hours a week
A clean workplace is an absolute condition for a successful day. As a cleaning assistant, you take care of the cleanliness and hygiene that our guests expect from MOJO.
• You have an eye for detail.
• You are available in the mornings or evenings.
• You know how to get the workplace really clean.
• You live in Eindhoven or its surrounding area.
As a growing company, we are always looking for enthusiastic employees with or without experience. Are you a sushi lover and would you like to work with us in one of our locations? Feel free to contact us anytime!
3 to 38 hours a weekIn the role of waiter/waitress, you will be the face of MOJO. You will be either the host at the reception to welcome guests and to explain them on table about our concept, or helping behind the bar, or ensuring that our guests are getting fresh sushi at their table in good order. Together with your team, you will create a great mood in the restaurant and make sure everyone is enjoying the evening to the fullest.
• You are hospitable and care about your guests.
• You have great communication skills and you believe in teamwork.
• You have a great sense of responsibility.
• It would be great if you have experience in the hospitality industry, but it is not a must as we are keen to offer you a place to learn.
• You are curious and studious, and like to attend trainings in order to become a real hospitality superstar.
3 to 38 hours a weekAs a dishwasher, you will be member of our kitchen team. You are responsible for cleaning all plates, chopsticks and cutlery. Additionally, you ensure that the workplace is always clean and that all hygiene and safety regulations are being met.
• You are flexible and do not mind to work in weekends.
• You are practical.
• You care about the details.
• You like to work hard together with a close team.
• You are stress resistant and have a great sense of responsibility.
38 hours a week
You will become part of a professional kitchen where quality of the dishes is being considered number 1 priority. As an independent chef, you ensure correct preparation of the dishes according to our established quality standards, methods and recipes. We serve more than 100 different dishes that are being ordered unlimitedly during peak hours. Therefore, in order to keep up with the workflow, it is extremely important that you are stress resistant and have a great sense of responsibility. In this role, you are also responsible to follow up with the legislations and guidelines regarding hygiene (HACCP) and safety.
• You have at least 2 years of experience in a similar position in a Japanese all you can eat restaurant.
• You have a recognized professional chef degree.
• You are quality-oriented and regard the dishes as your number 1 priority.
• You like to work hard together with a close team.
38 hours a week
You will become part of a professional kitchen where quality of the dishes is being considered number 1 priority. As a sushi chef, you ensure correct preparation of sushi and salads according to our established quality standards, working methods and recipes. Additionally, you are able to fillet fish in a professional manner. We serve more than 100 different dishes that are being ordered unlimitedly during peak hours. Therefore, in order to keep up with the workflow, it is extremely important that you are stress resistant and have a great sense of responsibility. In this role, you are also responsible to follow up with the legislations and guidelines regarding hygiene (HACCP) and safety.
• You have at least 3 years of experience in a similar position in a Japanese all you can eat restaurant.
• You have a recognized professional chef degree.
• You are quality-oriented and regard the dishes as your number 1 priority.
• You like to work hard together with a close team.
3 to 38 hours a week
A clean workplace is an absolute condition for a successful day. As a cleaning assistant, you take care of the cleanliness and hygiene that our guests expect from MOJO.
• You have an eye for detail.
• You are available in the mornings or evenings.
• You know how to get the workplace really clean.
• You live in Utrecht or its surrounding area.
As a growing company, we are always looking for enthusiastic employees with or without experience. Are you a sushi lover and would you like to work with us in one of our locations? Feel free to contact us anytime!
3 to 38 hours a week
In the role of waiter/waitress, you will be the face of MOJO. You will be either the host at the reception to welcome guests and to explain them on table about our concept, or helping behind the bar, or ensuring that our guests are getting fresh sushi at their table in good order. Together with your team, you will create a great mood in the restaurant and make sure everyone is enjoying the evening to the fullest.
• You are hospitable and care about your guests.
• You have great communication skills and you believe in teamwork.
• You have a great sense of responsibility.
• It would be great if you have experience in the hospitality industry, but it is not a must as we are keen to offer you a place to learn.
• You are curious and studious, and like to attend trainings in order to become a real hospitality superstar.
3 to 38 hours a week
As a dishwasher, you will be member of our kitchen team. You are responsible for cleaning all plates, chopsticks and cutlery. Additionally, you ensure that the workplace is always clean and that all hygiene and safety regulations are being met.
• You are flexible and do not mind to work in weekends.
• You are practical.
• You care about the details.
• You like to work hard together with a close team.
• You are stress resistant and have a great sense of responsibility.
38 hours a week
You will become part of a professional kitchen where quality of the dishes is being considered number 1 priority. As an independent chef, you ensure correct preparation of the dishes according to our established quality standards, methods and recipes. We serve more than 100 different dishes that are being ordered unlimitedly during peak hours. Therefore, in order to keep up with the workflow, it is extremely important that you are stress resistant and have a great sense of responsibility. In this role, you are also responsible to follow up with the legislations and guidelines regarding hygiene (HACCP) and safety.
• You have at least 2 years of experience in a similar position in a Japanese all you can eat restaurant.
• You have a recognized professional chef degree.
• You are quality-oriented and regard the dishes as your number 1 priority.
• You like to work hard together with a close team.
38 hours a week
You will become part of a professional kitchen where quality of the dishes is being considered number 1 priority. As a sushi chef, you ensure correct preparation of sushi and salads according to our established quality standards, working methods and recipes. Additionally, you are able to fillet fish in a professional manner. We serve more than 100 different dishes that are being ordered unlimitedly during peak hours. Therefore, in order to keep up with the workflow, it is extremely important that you are stress resistant and have a great sense of responsibility. In this role, you are also responsible to follow up with the legislations and guidelines regarding hygiene (HACCP) and safety.
• You have at least 3 years of experience in a similar position in a Japanese all you can eat restaurant.
• You have a recognized professional chef degree.
• You are quality-oriented and regard the dishes as your number 1 priority.
• You like to work hard together with a close team.
3 to 38 hours a week
A clean workplace is an absolute condition for a successful day. As a cleaning assistant, you take care of the cleanliness and hygiene that our guests expect from MOJO.
• You have an eye for detail.
• You are available in the mornings or evenings.
• You know how to get the workplace really clean.
• You live in Amsterdam or its surrounding area.
As a growing company, we are always looking for enthusiastic employees with or without experience. Are you a sushi lover and would you like to work with us in one of our locations? Feel free to contact us anytime!
3 to 38 hours a week
In the role of waiter/waitress, you will be the face of MOJO. You will be either the host at the reception to welcome guests and to explain them on table about our concept, or helping behind the bar, or ensuring that our guests are getting fresh sushi at their table in good order. Together with your team, you will create a great mood in the restaurant and make sure everyone is enjoying the evening to the fullest.
• You are hospitable and care about your guests.
• You have great communication skills and you believe in teamwork.
• You have a great sense of responsibility.
• It would be great if you have experience in the hospitality industry, but it is not a must as we are keen to offer you a place to learn.
• You are curious and studious, and like to attend trainings in order to become a real hospitality superstar.
3 to 38 hours a week
As a dishwasher, you will be member of our kitchen team. You are responsible for cleaning all plates, chopsticks and cutlery. Additionally, you ensure that the workplace is always clean and that all hygiene and safety regulations are being met.
• You are flexible and do not mind to work in weekends.
• You are practical.
• You care about the details.
• You like to work hard together with a close team.
• You are stress resistant and have a great sense of responsibility.
38 hours a week
You will become part of a professional kitchen where quality of the dishes is being considered number 1 priority. As an independent chef, you ensure correct preparation of the dishes according to our established quality standards, methods and recipes. We serve more than 100 different dishes that are being ordered unlimitedly during peak hours. Therefore, in order to keep up with the workflow, it is extremely important that you are stress resistant and have a great sense of responsibility. In this role, you are also responsible to follow up with the legislations and guidelines regarding hygiene (HACCP) and safety.
• You have at least 2 years of experience in a similar position in a Japanese all you can eat restaurant.
• You have a recognized professional chef degree.
• You are quality-oriented and regard the dishes as your number 1 priority.
• You like to work hard together with a close team.
38 hours a week
You will become part of a professional kitchen where quality of the dishes is being considered number 1 priority. As a sushi chef, you ensure correct preparation of sushi and salads according to our established quality standards, working methods and recipes. Additionally, you are able to fillet fish in a professional manner. We serve more than 100 different dishes that are being ordered unlimitedly during peak hours. Therefore, in order to keep up with the workflow, it is extremely important that you are stress resistant and have a great sense of responsibility. In this role, you are also responsible to follow up with the legislations and guidelines regarding hygiene (HACCP) and safety.
• You have at least 3 years of experience in a similar position in a Japanese all you can eat restaurant.
• You have a recognized professional chef degree.
• You are quality-oriented and regard the dishes as your number 1 priority.
• You like to work hard together with a close team.
3 to 38 hours a week
A clean workplace is an absolute condition for a successful day. As a cleaning assistant, you take care of the cleanliness and hygiene that our guests expect from MOJO.
• You have an eye for detail.
• You are available in the mornings or evenings.
• You know how to get the workplace really clean.
• You live in Helmond or its surrounding area.
As a growing company, we are always looking for enthusiastic employees with or without experience. Are you a sushi lover and would you like to work with us in one of our locations? Feel free to contact us anytime!
3 to 38 hours a week
In the role of waiter/waitress, you will be the face of MOJO. You will be either the host at the reception to welcome guests and to explain them on table about our concept, or helping behind the bar, or ensuring that our guests are getting fresh sushi at their table in good order. Together with your team, you will create a great mood in the restaurant and make sure everyone is enjoying the evening to the fullest.
• You are hospitable and care about your guests.
• You have great communication skills and you believe in teamwork.
• You have a great sense of responsibility.
• It would be great if you have experience in the hospitality industry, but it is not a must as we are keen to offer you a place to learn.
• You are curious and studious, and like to attend trainings in order to become a real hospitality superstar.
3 to 38 hours a week
As a dishwasher, you will be member of our kitchen team. You are responsible for cleaning all plates, chopsticks and cutlery. Additionally, you ensure that the workplace is always clean and that all hygiene and safety regulations are being met.
• You are flexible and do not mind to work in weekends.
• You are practical.
• You care about the details.
• You like to work hard together with a close team.
• You are stress resistant and have a great sense of responsibility.
38 hours a week
You will become part of a professional kitchen where quality of the dishes is being considered number 1 priority. As an independent chef, you ensure correct preparation of the dishes according to our established quality standards, methods and recipes. We serve more than 100 different dishes that are being ordered unlimitedly during peak hours. Therefore, in order to keep up with the workflow, it is extremely important that you are stress resistant and have a great sense of responsibility. In this role, you are also responsible to follow up with the legislations and guidelines regarding hygiene (HACCP) and safety.
• You have at least 2 years of experience in a similar position in a Japanese all you can eat restaurant.
• You have a recognized professional chef degree.
• You are quality-oriented and regard the dishes as your number 1 priority.
• You like to work hard together with a close team.
38 hours a week
You will become part of a professional kitchen where quality of the dishes is being considered number 1 priority. As a sushi chef, you ensure correct preparation of sushi and salads according to our established quality standards, working methods and recipes. Additionally, you are able to fillet fish in a professional manner. We serve more than 100 different dishes that are being ordered unlimitedly during peak hours. Therefore, in order to keep up with the workflow, it is extremely important that you are stress resistant and have a great sense of responsibility. In this role, you are also responsible to follow up with the legislations and guidelines regarding hygiene (HACCP) and safety.
• You have at least 3 years of experience in a similar position in a Japanese all you can eat restaurant.
• You have a recognized professional chef degree
• You are quality-oriented and regard the dishes as your number 1 priority.
• You like to work hard together with a close team.
3 to 38 hours a week
A clean workplace is an absolute condition for a successful day. As a cleaning assistant, you take care of the cleanliness and hygiene that our guests expect from MOJO.
• You have an eye for detail.
• You are available in the mornings or evenings.
• You know how to get the workplace really clean.
• You live in Hilversum or its surrounding area.
As a growing company, we are always looking for enthusiastic employees with or without experience. Are you a sushi lover and would you like to work with us in one of our locations? Feel free to contact us anytime!
3 to 38 hours a week
In the role of waiter/waitress, you will be the face of MOJO. You will be either the host at the reception to welcome guests and to explain them on table about our concept, or helping behind the bar, or ensuring that our guests are getting fresh sushi at their table in good order. Together with your team, you will create a great mood in the restaurant and make sure everyone is enjoying the evening to the fullest.
• You are hospitable and care about your guests.
• You have great communication skills and you believe in teamwork.
• You have a great sense of responsibility.
• It would be great if you have experience in the hospitality industry, but it is not a must as we are keen to offer you a place to learn.
• You are curious and studious, and like to attend trainings in order to become a real hospitality superstar.
3 to 38 hours a week
As a dishwasher, you will be member of our kitchen team. You are responsible for cleaning all plates, chopsticks and cutlery. Additionally, you ensure that the workplace is always clean and that all hygiene and safety regulations are being met.
• You are flexible and do not mind to work in weekends.
• You are practical.
• You care about the details.
• You like to work hard together with a close team.
• You are stress resistant and have a great sense of responsibility.
38 hours a week
You will become part of a professional kitchen where quality of the dishes is being considered number 1 priority. As an independent chef, you ensure correct preparation of the dishes according to our established quality standards, methods and recipes. We serve more than 100 different dishes that are being ordered unlimitedly during peak hours. Therefore, in order to keep up with the workflow, it is extremely important that you are stress resistant and have a great sense of responsibility. In this role, you are also responsible to follow up with the legislations and guidelines regarding hygiene (HACCP) and safety.
• You have at least 2 years of experience in a similar position in a Japanese all you can eat restaurant.
• You have a recognized professional chef degree.
• You are quality-oriented and regard the dishes as your number 1 priority.
• You like to work hard together with a close team.
38 hours a week
You will become part of a professional kitchen where quality of the dishes is being considered number 1 priority. As a sushi chef, you ensure correct preparation of sushi and salads according to our established quality standards, working methods and recipes. Additionally, you are able to fillet fish in a professional manner. We serve more than 100 different dishes that are being ordered unlimitedly during peak hours. Therefore, in order to keep up with the workflow, it is extremely important that you are stress resistant and have a great sense of responsibility. In this role, you are also responsible to follow up with the legislations and guidelines regarding hygiene (HACCP) and safety.
• You have at least 3 years of experience in a similar position in a Japanese all you can eat restaurant.
• You have a recognized professional chef degree.
• You are quality-oriented and regard the dishes as your number 1 priority.
• You like to work hard together with a close team.
3 to 38 hours a week
A clean workplace is an absolute condition for a successful day. As a cleaning assistant, you take care of the cleanliness and hygiene that our guests expect from MOJO.
• You have an eye for detail.
• You are available in the mornings or evenings.
• You know how to get the workplace really clean.
• You live in Tilburg or its surrounding area.
As a growing company, we are always looking for enthusiastic employees with or without experience. Are you a sushi lover and would you like to work with us in one of our locations? Feel free to contact us anytime!
Are you looking for a nice side job? Do you have a passion for the hospitality industry and a great love for sushi?
Then we are looking for you to join our young and dynamic team. Apply today and start quickly at MOJO Japanese Kitchen.
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